Name: Sandwich Deck Restaurants Two Eggs And Hash Browns Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 pieces Eggs; 2 cups Hash Browns; 3 pieces Bacon; 1 piece Sausage Patty; 1 slice Ham Slice; 2 slices Toast; 1 tbs Butter; to taste Salt; to taste Pepper; 1 piece Reindeer Sausage (optional)

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Choice of Three pieces of bacon, one sausage patty or a slice of ham & two eggs any style with hash browns and toast. Substitute reindeer sausage for an additional $2.25.

Heat a skillet over medium heat and add butter. Once melted, add hash browns and season with salt and pepper. Cook until golden brown and crispy, about 5-7 minutes per side. Keep warm.

Prepare the Hash Browns

In a separate skillet, cook the bacon, sausage patty, or ham slice over medium heat until cooked through and crispy, about 3-4 minutes per side for bacon or sausage, and 2-3 minutes for ham. If using reindeer sausage, cook according to package instructions.

Cook the Meat

In the same skillet used for the meat, crack the eggs and cook to your desired style (scrambled, sunny-side up, or over-easy). Season with salt and pepper.

Cook the Eggs

Toast the slices of bread in a toaster or on a skillet until golden brown.

Toast the Bread

On a plate, serve the hash browns, eggs, choice of meat, and toast. Enjoy your meal!

Serve

Eggs

Hash Browns

Bacon

Sausage Patty

Ham Slice

Toast

Butter

Salt

Pepper

Reindeer Sausage (optional)

Two Eggs and Hash Browns

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Make Two Eggs And Hash Browns Recipe in just 30m. Choice of Three pieces of bacon, one sausage patty or a slice of ham & two eggs any style with hash browns and toast. Substitute reindeer sausage for an additional $2.25.

Two Eggs And Hash Browns Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Hash Browns

Cook the Meat

Cook the Eggs

Toast the Bread

Serve

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