Turkey Melt Recipe
Grilled turkey, swiss cheese, bacon, roasted peppers with pesto sauce on sourdough.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and slice the sourdough bread if not pre-sliced.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and set aside.
- 3
Assemble the Sandwich
On two slices of sourdough bread, spread 2 tablespoons of pesto sauce each. Layer with turkey, roasted red peppers, bacon, and Swiss cheese. Top with the remaining slices of sourdough.
- 4
Grill the Sandwich
Heat the skillet again and add 1 tablespoon of butter. Place the sandwiches in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
- 5
Serve
Remove from heat, slice in half, and serve warm.
