Jul 14 2026

Tuna Melt Recipe

Time20m
Serves2

Savor the irresistible combination of tender, flaky tuna mixed with creamy mayonnaise and zesty seasonings, all nestled between two slices of perfectly toasted bread. Melted cheese blankets the top, creating a delightful contrast of textures that's both gooey and satisfying. This classic Tuna Melt is served with a side of crisp pickles, making it the ultimate comfort food for lunch or a light dinner.

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Ingredients

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Tuna Melt Ingredients

Method

Tuna Melt Directions

  1. 1

    Prepare Tuna Mixture

    In a mixing bowl, combine canned tuna, mayonnaise, finely chopped celery, red onion, salt, and black pepper. Mix well until all ingredients are evenly combined.

  2. 2

    Assemble the Sandwich

    Spread butter on one side of each slice of bread. On the unbuttered side, add a generous amount of the tuna mixture, then sprinkle shredded cheddar cheese on top. Place another slice of bread on top, buttered side facing out.

  3. 3

    Cook the Sandwich

    Heat a skillet over medium heat. Place the assembled sandwiches in the skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

  4. 4

    Serve

    Remove the tuna melts from the skillet, let them cool for a minute, then slice in half and serve warm.

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