Toast & Jelly Recipe
Indulge in our classic Toast & Jelly, featuring perfectly toasted artisan bread spread generously with a choice of our house-made fruit jellies. Each bite offers a warm, crunchy texture paired with the sweet, fruity burst of flavor that will take you back to your childhood. It's a simple yet delightful treat, perfect for breakfast or a sweet snack any time of the day!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Toast Ingredients
Method
Preparation Directions
- 1
Toast the Bread
Preheat your toaster or toaster oven. Place the slices of bread in the toaster and toast until golden brown and crispy.
- 2
Butter the Toast
Once the bread is toasted, spread butter evenly on one side of each slice while they are still hot.
- 3
Add Jelly
Spread a generous amount of your favorite fruit jelly over the buttered side of the toast.
- 4
Serve
Cut the toast into halves or quarters if desired and serve immediately.
