Taco Salad Recipe
Seasoned beef, shredded cheese, diced tomatoes, and olives on a bed of lettuce, served with tortilla chips, sour cream, guacamole, and salsa.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Beef
In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.
- 2
Season the Beef
Add taco seasoning to the beef along with 1/4 cup of water. Stir and let simmer for 5 minutes until the mixture thickens.
- 3
Prepare the Salad Base
In a large serving bowl, layer the chopped lettuce as the base of the salad.
- 4
Assemble the Salad
Top the lettuce with the seasoned beef, diced tomatoes, shredded cheese, and sliced olives.
- 5
Serve
Serve with tortilla chips on the side and dollops of sour cream, guacamole, and salsa for dipping.
