Name: Sandwich Deck Restaurants Soup Of The Day/Thai Chicken Soup Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 cup chicken breast; 1 cup coconut milk; 4 cups chicken broth; 1 cup carrots, sliced; 1 cup bell pepper, diced; 1 cup mushrooms, sliced; 1 tbs lemongrass, minced; 1 tbs ginger, minced; 2 cloves garlic, minced; 2 tbs lime juice; 1 tbs fish sauce; 1 to taste fresh cilantro, chopped; 1 to taste red chili flakes

Grainger's organic vodka, muddled strawberries, fresh lemon, Thai basil & rhubarb essence...on the rocks

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In a pot, boil the chicken breast in 4 cups of chicken broth until fully cooked. Remove from pot, shred, and set aside.

Prepare the Chicken

In the same pot, add carrots, bell pepper, mushrooms, garlic, ginger, and lemongrass. Sauté for about 5 minutes until vegetables are tender.

Sauté Vegetables

Pour in the coconut milk and remaining chicken broth. Stir well to combine.

Add Liquids

Add the shredded chicken back into the pot along with lime juice and fish sauce. Simmer for another 10 minutes.

Combine Ingredients

Season with cilantro and red chili flakes to taste. Serve hot and enjoy!

Season and Serve

chicken breast

coconut milk

chicken broth

carrots, sliced

bell pepper, diced

mushrooms, sliced

lemongrass, minced

ginger, minced

garlic, minced

lime juice

fish sauce

fresh cilantro, chopped

red chili flakes

Soup of the Day/Thai Chicken Soup

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Delight in a refreshing small salad, featuring a vibrant medley of crisp greens, ripe tomatoes, and crunchy cucumbers, all drizzled with a zesty vinaigrette. Paired with a warm cup of our homemade soup, rich in flavor and comfort, this duo is the perfect light meal to nourish your body and soul.

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American Burger

Deck Burger

Make Soup Of The Day/Thai Chicken Soup Recipe in just 30m. Homemade, made fresh daily.  (Cup $7.25)

Soup Of The Day/thai Chicken Soup Recipe

Ingredients

Soup Ingredients

Method

Cooking Instructions

Prepare the Chicken

Sauté Vegetables

Add Liquids

Combine Ingredients

Season and Serve

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