Philly Cheesesteak Recipe
Savor the authentic taste of Philadelphia with our mouthwatering Philly Cheesesteak. Tender, thinly sliced beef is grilled to perfection and generously piled into a soft, toasted hoagie roll. Topped with gooey melted cheese and sautéed onions, this classic sandwich delivers a symphony of flavors and textures that will transport your taste buds straight to the City of Brotherly Love. Perfect for a hearty lunch or dinner!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Thinly slice the ribeye steak against the grain. Season with salt and black pepper.
- 2
Cook the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and green bell peppers. Sauté until soft, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Cook the Steak
In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the sliced steak. Cook for about 4-5 minutes until browned, stirring frequently.
- 4
- 5
Melt the Cheese
Place the provolone cheese slices on top of the steak and vegetable mixture. Cover the skillet and let it sit for about 2-3 minutes, until the cheese is melted.
- 6
Assemble the Sandwiches
Divide the steak and cheese mixture among the hoagie rolls. Serve immediately while hot.
