Name: Sandwich Deck Restaurants Pastrami Reuben Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices rye bread; 8 oz pastrami; 4 slices Swiss cheese; 1 cup sauerkraut; 4 tbs Russian dressing; 2 tbs butter

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Savor the irresistible blend of flavors in our Pastrami Reuben, featuring tender, hand-sliced pastrami piled high on perfectly toasted rye bread. Layered with tangy sauerkraut, melty Swiss cheese, and a zesty house-made Thousand Island dressing, this classic sandwich is grilled to golden perfection. Each bite delivers a delightful crunch and a burst of savory goodness that will leave your taste buds craving more.

Spread butter on one side of each slice of rye bread.

Prepare the Bread

On the unbuttered side of two slices, layer pastrami, sauerkraut, Swiss cheese, and Russian dressing.

Assemble the Sandwich

Place the remaining two slices of bread on top, buttered side up.

Top the Sandwich

Heat a skillet over medium heat. Place the sandwiches in the skillet and grill until golden brown, about 3-4 minutes.

Grill the Sandwich

Carefully flip the sandwiches and grill the other side until the cheese is melted and the bread is golden brown, about another 3-4 minutes.

Flip and Finish

Remove from skillet, cut in half, and serve hot with extra Russian dressing on the side.

Serve

rye bread

pastrami

Swiss cheese

sauerkraut

Russian dressing

butter

Pastrami Reuben

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Make Pastrami Reuben Recipe in just 20m. Savor the irresistible blend of flavors in our Pastrami Reuben, featuring tender, hand-sliced pastrami piled high on perfectly toasted rye bread. Layered with tangy sauerkraut, melty Swiss cheese, and a zesty house-made Thousand Island dressing, this classic sandwich is grilled to golden perfection. Each bite delivers a delightful crunch and a burst of savory goodness that will leave your taste buds craving more.

Pastrami Reuben Recipe

Ingredients

Pastrami Reuben Ingredients

Method

Preparation Directions