Jul 14 2026
RestaurantsSandwich Deck RestaurantPancakes & Two Eggs Recipe

Pancakes & Two Eggs Recipe

Time20m
Serves2

Choice of two pieces of bacon, one sausage patty or a slice of ham & two eggs any style. Substitute reindeer sausage for an additional $2.25.

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Ingredients

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Pancakes

Method

Pancakes

  1. 1

    Prepare the Batter

    In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.

  2. 2

    Cook the Pancakes

    Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

  3. 3

    Serve

    Serve the pancakes warm with butter and maple syrup.

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