Pancakes & Hash Browns Recipe
Choice of Two pieces of Bacon, ham, or sausage. Substitute reindeer sausage for $2.25. Add blueberries for $2.25
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Ingredients
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Pancakes
Hash Browns
Protein
Method
Pancakes
- 1
Make the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, combine the milk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients and mix until just combined. If using, fold in the blueberries.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Hash Browns
- 3
Prepare the Potatoes
Peel and grate the russet potatoes. Rinse the grated potatoes in cold water and drain thoroughly. Squeeze out excess moisture using a clean kitchen towel.
- 4
Protein
- 5
Cook the Protein
In a separate skillet, cook the bacon, ham, or sausage over medium heat until crispy and cooked through. If substituting with reindeer sausage, cook until heated thoroughly.
