One Egg Recipe
Savor the simplicity of our perfectly cooked One Egg, expertly prepared to achieve a tender, velvety texture. Whether you enjoy it sunny-side up, scrambled, or poached, this humble dish is a canvas for your favorite seasonings and sides. A classic breakfast staple that promises to start your day right with its rich flavor and wholesome goodness.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pan
Heat the butter or oil in a small frying pan over medium heat until melted and hot.
- 2
- 3
Cook the Egg
Let the egg cook for about 2-3 minutes until the white is set but the yolk is still runny, or to your desired doneness.
- 4
Season
Sprinkle with a pinch of salt and pepper to taste.
- 5
Serve
Carefully slide the cooked egg onto a plate and serve immediately.
