Mama's Boy Burrito Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. In a large skillet, heat olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden brown and tender, about 10-12 minutes.

2. 2

   Cook the Meats

   While the potatoes are cooking, chop the ham, bacon, and sausage into bite-sized pieces. In another skillet, cook the bacon until crispy, then add the sausage and cook until browned. Finally, add the ham and heat through. Set aside.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. In the same skillet used for the meats, pour in the eggs and scramble until fully cooked and fluffy.

4. 4

   Assemble the Burrito

   To assemble, lay a tortilla flat and layer with a portion of cooked potatoes, meats, scrambled eggs, and shredded cheddar cheese. Roll the tortilla tightly, folding in the sides as you go.

5. 5

   Heat the Burritos

   Place the rolled burritos seam-side down in a skillet over medium heat. Cook for 2-3 minutes on each side until the tortillas are golden and crispy. Repeat with remaining burritos.

6. 6

   Serve

   Slice the burritos in half and serve warm. Enjoy with your favorite salsa or hot sauce!