Ham & Cheese Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Egg Mixture

   In a mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined.

2. 2

   Heat the Pan

   In a non-stick skillet, melt the butter over medium heat.

3. 3

   Cook the Eggs

   Pour the egg mixture into the skillet, swirling to ensure it spreads evenly. Let it cook for about 2-3 minutes until the edges start to set.

4. 4

   Add Ham and Cheese

   Sprinkle the diced ham and shredded cheese evenly over one half of the omelet.

5. 5

   Fold and Finish Cooking

   Once the cheese starts to melt and the eggs are mostly set, carefully fold the omelet in half. Cook for another minute until fully set.

6. 6

   Serve

   Slide the omelet onto a plate and serve hot. Enjoy!