Name: Sandwich Deck Restaurants Grilled Pastrami Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Pastrami; 4 slices Rye bread; 4 slices Swiss cheese; 2 tablespoons Dijon mustard; 4 slices Pickles; 2 tablespoons Butter

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Savor the rich, smoky flavors of our Grilled Pastrami, expertly seasoned and slow-cooked to perfection. Each tender slice is grilled to create a tantalizing crust, served on freshly baked bread with a drizzle of tangy mustard and a side of crisp pickles. This mouthwatering sandwich is a hearty delight that promises to satisfy your cravings with every bite.

Preheat the Grill

Spread Dijon mustard on one side of each slice of rye bread. Layer pastrami, Swiss cheese, and pickles on two slices of bread. Top with the other two slices to form sandwiches.

Assemble the Sandwich

Spread butter on the outer sides of each sandwich.

Butter the Bread

Place the sandwiches on the grill. Grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

Grill the Sandwich

Remove from the grill, slice in half, and serve hot.

Serve

Pastrami

Rye bread

Swiss cheese

Dijon mustard

Pickles

Butter

Grilled Pastrami

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Make Grilled Pastrami Recipe in just 20m. Savor the rich, smoky flavors of our Grilled Pastrami, expertly seasoned and slow-cooked to perfection. Each tender slice is grilled to create a tantalizing crust, served on freshly baked bread with a drizzle of tangy mustard and a side of crisp pickles. This mouthwatering sandwich is a hearty delight that promises to satisfy your cravings with every bite.

Grilled Pastrami Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Preheat the Grill

Assemble the Sandwich

Butter the Bread

Grill the Sandwich

Serve

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