Name: Sandwich Deck Restaurants French Toast & Two Eggs Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices Bread (thick slices, such as brioche or challah); 2 large Eggs; 0.25 cups Milk; 1 tbs Sugar; 0.5 tsp Ground cinnamon; 0.5 tsp Vanilla extract; 2 tbs Butter; to taste Powdered sugar; 2 pieces Bacon or sausage or ham; 1 piece Reindeer sausage (optional)

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Bossman Lager

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Choice of two pieces of bacon, one sausage patty or a slice of ham, and two eggs any style. Substitute reindeer sausage for an additional $2.25. Served with powdered sugar.

In a shallow bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract until well combined.

Prepare the Egg Mixture

Heat a skillet over medium heat and add 1 tablespoon of butter. Once melted, dip each slice of bread in the egg mixture, coating both sides, and place in the skillet.

Dip the Bread

Cook for about 3-4 minutes on each side until golden brown. Add more butter as needed for cooking.

Cook the French Toast

While the French toast is cooking, cook your choice of bacon, sausage, or ham in another skillet until crispy or heated through.

Prepare the Meat

Once the French toast is cooked, serve it on plates dusted with powdered sugar, alongside the cooked meat and two eggs prepared any style.

Serve

Bread (thick slices, such as brioche or challah)

Eggs

Milk

Sugar

Ground cinnamon

Vanilla extract

Butter

Powdered sugar

Bacon or sausage or ham

Reindeer sausage (optional)

French Toast & Two Eggs

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American Burger

Deck Burger

Make French Toast & Two Eggs Recipe in just 20m. Choice of two pieces of bacon, one sausage patty or a slice of ham, and two eggs any style. Substitute reindeer sausage for an additional $2.25. Served with powdered sugar.

French Toast & Two Eggs Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Egg Mixture

Dip the Bread

Cook the French Toast

Prepare the Meat

Serve

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