Jul 14 2026
RestaurantsSandwich Deck RestaurantFrench Toast & Hash Browns Recipe

French Toast & Hash Browns Recipe

Time30m
Serves2

Choice of two pieces of bacon, one sausage patty or a slice of ham. Substitute reindeer sausage for an additional $2.25.

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Ingredients

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French Toast

Method

Preparation

  1. 1

    Prepare the Egg Mixture

    In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

  2. 2

    Soak the Bread

    Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow excess mixture to drip off.

  3. 3

    Cook the French Toast

    In a skillet over medium heat, melt 1 tablespoon of butter. Cook the soaked bread slices for about 3-4 minutes on each side until golden brown. Repeat with remaining butter and bread slices.

  4. 4

    Prepare the Hash Browns

    While cooking the French toast, prepare hash browns according to package instructions or grate fresh potatoes and pan-fry with butter until crispy and golden.

  5. 5

    Cook the Meat

    In a separate pan, cook your choice of bacon, sausage patty, or ham until fully cooked. If using reindeer sausage, cook in a similar manner.

  6. 6

    Serve

    Plate the French toast with hash browns on the side. Add the cooked meat of your choice and drizzle maple syrup over the French toast.

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