French Toast & Hash Browns Recipe
Choice of two pieces of bacon, one sausage patty or a slice of ham. Substitute reindeer sausage for an additional $2.25.
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Ingredients
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French Toast
Method
Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow excess mixture to drip off.
- 3
Cook the French Toast
In a skillet over medium heat, melt 1 tablespoon of butter. Cook the soaked bread slices for about 3-4 minutes on each side until golden brown. Repeat with remaining butter and bread slices.
- 4
- 5
Cook the Meat
In a separate pan, cook your choice of bacon, sausage patty, or ham until fully cooked. If using reindeer sausage, cook in a similar manner.
- 6
Serve
Plate the French toast with hash browns on the side. Add the cooked meat of your choice and drizzle maple syrup over the French toast.
