Name: Sandwich Deck Restaurants French Toast Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large Eggs; 1 cup Milk; 1 tsp Vanilla Extract; 1 tsp Ground Cinnamon; 1 pinch Salt; 8 slices Bread (thick slices, like brioche or challah); 4 tbs Butter; to taste Powdered Sugar

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

Four triangle‐shaped slices with powder sugar.

In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.

Prepare the Egg Mixture

In a large skillet or griddle, melt 1 tablespoon of butter over medium heat.

Heat the Pan

Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let any excess drip off.

Soak the Bread

Place the soaked bread slices onto the hot skillet or griddle. Cook for 2-3 minutes on each side or until golden brown.

Cook the French Toast

Add more butter to the skillet as needed and repeat the soaking and cooking process with the remaining slices of bread.

Repeat with Remaining Bread

Once all slices are cooked, serve the French toast warm, dusted with powdered sugar to taste.

Serve

Eggs

Milk

Vanilla Extract

Ground Cinnamon

Salt

Bread (thick slices, like brioche or challah)

Butter

Powdered Sugar

French Toast

Indulge in our freshly baked bagel, perfectly toasted to a golden crisp and spread generously with rich, creamy cream cheese. Each bite offers a delightful contrast of textures, from the chewy bagel to the velvety smoothness of the cream cheese, making it the ideal choice for a satisfying breakfast or a quick snack. Elevate your experience with optional toppings like fresh chives or a sprinkle of everything seasoning for an extra burst of flavor!

Bagel with Cream Cheese

Bacon, jalapeños, onion rings, cheddar cheese and BBQ sauce.

Rodeo Burger

Delight in a refreshing small salad, featuring a vibrant medley of crisp greens, ripe tomatoes, and crunchy cucumbers, all drizzled with a zesty vinaigrette. Paired with a warm cup of our homemade soup, rich in flavor and comfort, this duo is the perfect light meal to nourish your body and soul.

Small salad and cup of soup

Lightly breaded shrimp, Remoulade sauce, shredded lettuce and tomato on a hoagie.

Shrimp Po'Boy Sandwich

Savor the classic taste of our American Burger, featuring a juicy, hand-formed beef patty grilled to perfection and served on a freshly baked brioche bun. Topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, and our signature sauce, this mouthwatering burger is a timeless favorite that delivers comfort and flavor in every bite. Perfectly paired with a side of golden fries, it's the ultimate indulgence for burger lovers!

American Burger

Deck Burger

Make French Toast Recipe in just 20m. Four triangle‐shaped slices with powder sugar.

French Toast Recipe

Ingredients

French Toast Ingredients

Method

Cooking Instructions