French Fries Recipe
Indulge in our perfectly golden French Fries, expertly fried to a crispy finish and seasoned with just the right amount of sea salt. Each bite delivers a satisfying crunch followed by a fluffy interior, making them the ideal companion to any meal or a delicious snack on their own. Dip them in your choice of creamy ranch, zesty ketchup, or our house-made garlic aioli for an irresistible treat!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into evenly sized sticks, approximately 1/4 inch thick.
- 2
Soak the Potatoes
Place the potato sticks in a bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
- 4
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Potatoes
Carefully add a handful of potato sticks to the hot oil. Fry in batches for about 4-5 minutes or until they are golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil using a slotted spoon and drain them on paper towels. While they're still hot, sprinkle with salt and pepper to taste.
- 7
Serve
Serve the French fries hot, with your favorite dipping sauces.
