French Dip Recipe
Indulge in our classic French Dip, featuring tender, slow-roasted beef piled high on a freshly baked baguette. Each bite is a savory delight, perfectly complemented by a side of rich, flavorful au jus for dipping. Garnished with a hint of fresh herbs, this mouthwatering sandwich is a must-try for any meat lover seeking comfort and satisfaction.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
In a large skillet, heat olive oil over medium-high heat. Season the beef roast with salt and black pepper. Sear the roast on all sides until browned (about 3-4 minutes per side).
- 2
Cook the Beef
Transfer the seared roast to a slow cooker. Add sliced onions, minced garlic, Worcestershire sauce, beef broth, and fresh thyme (if using). Cover and cook on low for 8 hours or until the beef is tender and shreds easily.
- 3
Shred the Beef
Once cooked, remove the beef from the slow cooker and let it rest for 10 minutes. Shred the beef using two forks.
- 4
Prepare the Rolls
While the beef rests, preheat your oven to 350°F (175°C). Split the French rolls or hoagie bread and lightly toast them in the oven.
- 5
Assemble the Sandwiches
Place shredded beef inside each toasted roll. Use a ladle to pour some of the broth from the slow cooker into small bowls for dipping.
- 6
Serve
Serve the sandwiches warm with the broth on the side for dipping.
