Denver Omelet Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   Dice the onions and green bell pepper into small pieces.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook the Vegetables and Ham

   In a non-stick skillet, melt the butter over medium heat. Add the diced ham, onions, and green bell pepper. Sauté until the onions are translucent and the peppers are tender, about 5 minutes.

4. 4

   Add Egg Mixture

   Pour the egg mixture over the sautéed vegetables and ham. Allow it to cook undisturbed for about 2-3 minutes until the edges start to set.

5. 5

   Finish Cooking

   Using a spatula, gently lift the edges of the omelet and tilt the pan to let the uncooked eggs flow to the edges. Cook for another 2-3 minutes until the eggs are fully set.

6. 6

   Fold and Serve

   Carefully fold the omelet in half and slide it onto a plate. Serve hot.