Restaurants›Sandwich Deck Restaurant›Chef’s Salad Recipe

Chef’s Salad Recipe

Inspired by Sandwich Deck Restaurant
Time30m
Serves4

Bacon, ham, turkey, cheese, tomato, cucumber, cabbage, carrots, egg, and croutons on a bed of greens.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and place on paper towels to drain excess grease.

2

Prepare the Eggs

Boil the eggs in a pot of water for about 10 minutes. Once done, cool under cold running water, peel, and slice.

3

Chop the Ingredients

Dice the ham, turkey, and cheddar cheese into bite-sized pieces. Chop the tomato and cucumber into slices. Shred the cabbage and grate the carrots.

4

Assemble the Salad

In a large bowl, layer the mixed greens, followed by the cabbage, carrots, cucumber, tomato, ham, turkey, cheese, sliced eggs, croutons, and crumbled bacon on top.

5

Serve

Toss the salad gently before serving or leave it layered for a more appealing presentation. Enjoy with your favorite dressing!

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