Chili Burger Recipe
Sink your teeth into our Chili Burger, a juicy beef patty topped with a hearty, zesty chili that’s packed with bold flavors. Complemented by melted cheese and crunchy onions, all nestled in a toasted brioche bun, this burger is a mouthwatering blend of spice and savory goodness. Perfect for those craving a little heat and a lot of flavor!
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patties
In a large bowl, combine ground beef, chili powder, onion powder, garlic powder, salt, and black pepper. Mix until well combined.
- 2
Form the Patties
Divide the meat mixture into four equal portions and shape them into burger patties.
- 3
- 4
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
- 5
Assemble the Burgers
Toast the burger buns, then layer lettuce, the cooked patty with melted cheese, tomato slices, pickles, and a dollop of sour cream on top. Close the bun.
- 6
Serve
Serve the chili burgers hot with your favorite side dishes.
