Jul 14 2026
RestaurantsSandwich Deck RestaurantChili Burger Recipe

Chili Burger Recipe

Time30m
Serves4

Sink your teeth into our Chili Burger, a juicy beef patty topped with a hearty, zesty chili that’s packed with bold flavors. Complemented by melted cheese and crunchy onions, all nestled in a toasted brioche bun, this burger is a mouthwatering blend of spice and savory goodness. Perfect for those craving a little heat and a lot of flavor!

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Burger Patties

    In a large bowl, combine ground beef, chili powder, onion powder, garlic powder, salt, and black pepper. Mix until well combined.

  2. 2

    Form the Patties

    Divide the meat mixture into four equal portions and shape them into burger patties.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

  4. 4

    Add Cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

  5. 5

    Assemble the Burgers

    Toast the burger buns, then layer lettuce, the cooked patty with melted cheese, tomato slices, pickles, and a dollop of sour cream on top. Close the bun.

  6. 6

    Serve

    Serve the chili burgers hot with your favorite side dishes.

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