Chicken Pesto Sandwich Recipe
Grilled chicken, provolone cheese, bacon, roasted peppers on a hoagie.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your grill or grill pan over medium-high heat. Season the chicken breasts with salt and black pepper on both sides. Brush them lightly with olive oil.
- 2
Grill the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until they are fully cooked and have grill marks. Brush pesto sauce on each side of the chicken during the last minute of cooking.
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 4
Assemble the Sandwich
Slice the hoagie rolls lengthwise. Place grilled chicken on the bottom half of each roll, add a slice of provolone cheese, bacon, and roasted red peppers. Top with the other half of the roll.
- 5
Serve
Serve immediately while warm, optionally with extra pesto on the side.
