Jul 14 2026
RestaurantsSandwich Deck RestaurantChicken Patty Recipe

Chicken Patty Recipe

Time30m
Serves4

Savor the crispy goodness of our Chicken Patty, expertly seasoned and golden-fried to perfection. Each bite reveals a juicy, tender chicken interior that is complemented by a light, crunchy coating. Served on a freshly baked bun with crisp lettuce, ripe tomatoes, and a dollop of our signature sauce, this delightful sandwich is a satisfying choice for any meal. Experience comfort food at its best!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Patty Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Mixture

    In a large bowl, combine the ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, black pepper, and chopped parsley. Mix well until all ingredients are evenly combined.

  2. 2

    Form the Patties

    Divide the mixture into 4 equal portions and shape each portion into a patty, about 1 inch thick.

  3. 3

    Cook the Patties

    Heat the olive oil in a skillet over medium heat. Once hot, add the patties to the skillet. Cook for about 5-6 minutes on each side or until the patties are cooked through and golden brown.

  4. 4

    Serve

    Remove the patties from the skillet and let them rest for a few minutes before serving. Enjoy them in a bun or on a plate with your favorite sides.

More from Sandwich Deck Restaurant