California Omelet Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   Chop the green bell pepper, onion, mushrooms, and tomato into small pieces. Dice the avocado and set aside.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, salt, and pepper until well combined.

3. 3

   Sauté the Vegetables

   In a non-stick skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 2 minutes. Then, add the green bell pepper and mushrooms, cooking until softened, about 3-4 minutes. Finally, add the tomato and cook for an additional minute.

4. 4

   Cook the Omelet

   Pour the whisked eggs over the sautéed vegetables in the skillet. Allow it to cook undisturbed for about 2-3 minutes until the edges begin to set. If using cheese, sprinkle it on half of the omelet at this point.

5. 5

   Fold and Serve

   Once the eggs are mostly set, carefully fold the omelet in half using a spatula. Cook for an additional minute. Slide the omelet onto a plate and top with diced avocado. Serve immediately.