Breakfast Sandwich Recipe

Directions

1. 1

   Prepare the Ingredients

   Gather all ingredients. If using bacon, cook it in a skillet over medium heat until crispy. Remove and drain on paper towels.

2. 2

   Scramble the Eggs

   In a bowl, beat the eggs with salt and black pepper. In the same skillet, reduce heat to low and add butter. Once melted, pour in the eggs and gently stir with a spatula until they are just set and fluffy.

3. 3

   Toast the Bread

   While the eggs are cooking, toast the bread slices in a toaster or on a skillet until golden brown.

4. 4

   Assemble the Sandwich

   On one slice of toasted bread, layer the scrambled eggs, then add the American cheese, followed by the bacon (or ham/sausage if preferred). Top with the second slice of bread.

5. 5

   Serve

   Cut the sandwich in half and serve warm.