Breakfast Burrito Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Chop the onion, bell pepper, and tomato. Dice the potatoes and your choice of meat.

2. 2

   Cook Potatoes

   In a skillet, heat olive oil over medium heat. Add diced potatoes and cook until golden and tender, about 10 minutes.

3. 3

   Add Vegetables and Meat

   Add onion, bell pepper, and your choice of meat to the skillet. Sauté for an additional 5 minutes until vegetables are softened.

4. 4

   Scramble Eggs

   In a bowl, whisk the eggs, salt, and black pepper. Pour into the skillet and stir gently until eggs are cooked through.

5. 5

   Assemble Burritos

   Divide the egg mixture among the tortillas, sprinkle with cheddar cheese, and roll them up tightly.

6. 6

   Serve

   Serve the burritos warm, optionally with salsa or hot sauce.