Bbq Sandwich Recipe

Cooking Directions

1. 1

   Prepare the Pulled Pork

   Rub the pork shoulder with salt and pepper. Place it in a slow cooker and cover with BBQ sauce. Cook on low for 8 hours or until tender. Shred the meat with two forks.

2. 2

   Make the Cole Slaw

   In a large bowl, combine shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well and set aside.

3. 3

   Caramelize the Onions

   In a skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring occasionally, until golden brown and caramelized, about 15-20 minutes.

4. 4

   Assemble the Sandwich

   Cut the brioche buns in half and lightly toast them if desired. Layer pulled pork, cole slaw, and caramelized onions on the bottom half of the bun. Drizzle additional BBQ sauce if desired, and top with the other half of the bun.