Jul 14 2026
RestaurantsSandwich Deck RestaurantBacon Cheese Burger Recipe

Bacon Cheese Burger Recipe

Time30m
Serves2

Indulge in our mouthwatering Bacon Cheese Burger, featuring a juicy, grilled beef patty topped with crispy, smoky bacon and melted cheddar cheese. Nestled between two toasted brioche buns, this burger is complemented by fresh lettuce, ripe tomato, and a tangy special sauce that elevates every bite. Perfectly satisfying and bursting with flavor, it's a classic favorite that will leave you craving more!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.

  2. 2

    Make the Patty

    In a bowl, combine ground beef with salt and black pepper. Form into 2 patties.

  3. 3

    Cook the Patties

    In the same skillet, cook the beef patties over medium-high heat for about 4-5 minutes on each side, or until cooked to your liking.

  4. 4

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

  5. 5

    Toast the Buns

    While the cheese melts, toast the burger buns in the skillet until golden brown.

  6. 6

    Assemble the Burger

    On the bottom bun, layer lettuce, then the cheeseburger patty, crispy bacon, tomato, onion, ketchup, and mustard. Top with the other half of the bun.

  7. 7

    Serve

    Serve immediately and enjoy your delicious bacon cheeseburger!

More from Sandwich Deck Restaurant