Alaska Halibut And Chips Recipe
2 Pieces of Halibut.
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Ingredients
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Fish and Chips Ingredients
Method
Cooking Directions
- 1
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until smooth. Let it rest for about 15 minutes.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Chips
Drain the soaked potatoes and pat them dry with a kitchen towel. Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.
- 5
Fry the Halibut
Dip the halibut fillets into the batter, allowing excess to drip off. Carefully place them in the hot oil and fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Serve
Serve the crispy Alaska halibut with the chips and lemon wedges on the side.
