Stuffed Baked Wild Caught Alaskan Halibut Recipe
Make Stuffed Baked Wild Caught Alaskan Halibut Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Stuffing
Topping
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Halibut
Rinse the halibut fillets under cold water and pat dry with paper towels. Season both sides with salt and black pepper.
Stuffing the Fish
- 3
Sauté Spinach and Garlic
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add 2 cups of fresh spinach and sauté until wilted, about 2-3 minutes.
- 4
Combine Stuffing Ingredients
In a bowl, combine the cooked quinoa, sautéed spinach, crumbled feta cheese, cherry tomatoes, lemon juice, salt, and black pepper. Mix well to combine.
- 5
Stuff the Halibut
Take each halibut fillet and make a pocket in the side by slicing it carefully with a sharp knife. Stuff each pocket with the quinoa mixture generously.
Baking
- 6
Prepare the Topping
In a small bowl, mix together the bread crumbs, chopped parsley, and grated Parmesan cheese.
- 7
Add Topping and Bake
Place the stuffed halibut fillets in a baking dish. Sprinkle the breadcrumb mixture evenly over the top of each fillet. Bake in the preheated oven for about 20-25 minutes, or until the fish is cooked through and the topping is golden brown.
Serving
- 8
Serve
Remove the halibut from the oven and let it rest for 5 minutes before serving. Garnish with additional parsley if desired.
