Hawaiian Crunch Halibut Recipe
Make Hawaiian Crunch Halibut Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Crunch Topping
Garnish
Method
Fish Preparation
- 1
Prepare the Halibut
Preheat your oven to 400°F (200°C). Pat the halibut fillets dry with paper towels and place them in a baking dish.
- 2
Season the Fish
Drizzle the olive oil over the halibut fillets. Season both sides of the fish with salt and black pepper, ensuring they are evenly coated.
Crunch Topping
- 3
Make the Crunch Mixture
In a medium bowl, combine the panko breadcrumbs, chopped macadamia nuts, and grated coconut. Mix well to combine.
- 4
Add Wet Ingredients
In a small bowl, whisk together the honey, soy sauce, and lime juice. Pour this mixture over the dry crunch mixture and stir until the dry ingredients are well coated.
- 5
Top the Halibut
Evenly distribute the crunch topping over the seasoned halibut fillets, pressing down gently to adhere.
Baking
- 6
Bake the Fish
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the fish flakes easily with a fork and the topping is golden brown.
Garnish and Serve
- 7
Add Garnish
Once cooked, remove the halibut from the oven and let it rest for a few minutes. Garnish with chopped fresh cilantro and serve with lime wedges on the side.
