Hawaiian Crunch Halibut Recipe
Make Hawaiian Crunch Halibut Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Crunch Topping
Garnish
Method
Fish Preparation
Prepare the Halibut
Preheat your oven to 400°F (200°C). Pat the halibut fillets dry with paper towels and place them in a baking dish.
Season the Fish
Drizzle the olive oil over the halibut fillets. Season both sides of the fish with salt and black pepper, ensuring they are evenly coated.
Crunch Topping
Make the Crunch Mixture
In a medium bowl, combine the panko breadcrumbs, chopped macadamia nuts, and grated coconut. Mix well to combine.
Add Wet Ingredients
In a small bowl, whisk together the honey, soy sauce, and lime juice. Pour this mixture over the dry crunch mixture and stir until the dry ingredients are well coated.
Top the Halibut
Evenly distribute the crunch topping over the seasoned halibut fillets, pressing down gently to adhere.
Baking
Bake the Fish
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the fish flakes easily with a fork and the topping is golden brown.
Garnish and Serve
Add Garnish
Once cooked, remove the halibut from the oven and let it rest for a few minutes. Garnish with chopped fresh cilantro and serve with lime wedges on the side.
