Salmon with Asparagus Recipe

Inspired by Sandpiper

Time50m

Serves4

Grilled salmon served with asparagus.

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Ingredients

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Main Ingredients

4 pieces Salmon fillets

1 bunch Asparagus

Marinade

3 tablespoons olive oil

2 tablespoons ReaLemon lemon juice

3 cloves Garlic (minced)

1 tablespoon Dijon mustard

1 teaspoon Celtic sea salt

1/2 teaspoon black pepper

1/2 teaspoon Watkins paprika

Optional Garnish

2 tablespoons Fresh parsley (chopped)

2 pieces Lemon wedges

Method

Preparation of Marinade

Prepare the Marinade

In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, salt, black pepper, and paprika until well combined.

Marinating Salmon

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure each fillet is well coated. Cover and refrigerate for at least 30 minutes.

Preparing Asparagus

Prepare the Asparagus

Wash the asparagus under cold water and trim the woody ends. Pat dry with a paper towel.

Grilling

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Salmon

Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

Grill the Asparagus

While the salmon is grilling, place the asparagus on the grill. Grill for about 3-4 minutes, turning occasionally, until tender and slightly charred.

Serving

Serve the Dish

Remove the salmon and asparagus from the grill. Garnish the salmon with chopped parsley and serve with lemon wedges on the side.