A classic starter featuring fresh shrimp served with a tangy cocktail sauce.

In a large pot, bring 4 cups of water to a boil. Add the lemon halves, Old Bay seasoning, and salt to the water.

Boil the Shrimp

Once the water is boiling, add the shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.

Cook the Shrimp

Remove the shrimp from the pot and drain them in a colander. Rinse under cold running water to stop the cooking process. Once cooled, chill the shrimp in the refrigerator.

Drain and Chill

In a medium bowl, combine the ketchup, horseradish, Worcestershire sauce, lemon juice, and hot sauce. Stir well until smooth and evenly mixed.

Mix the Sauce

Arrange the chilled shrimp on a serving platter. Serve with the cocktail sauce on the side for dipping.

Plating the Dish

Large shrimp, peeled and deveined

Water

Lemon, halved

Old Bay seasoning

Salt

Ketchup

Horseradish

Worcestershire sauce

Lemon juice

Hot sauce

Shrimp Cocktail

Make Shrimp Cocktail Recipe in just 30m. A classic starter featuring fresh shrimp served with a tangy cocktail sauce.

Shrimp Cocktail Recipe

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