Ribeye Steak Recipe
Make Ribeye Steak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak Preparation
Optional Sides
Method
Steak Cooking Instructions
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and allow them to sit at room temperature for about 30 minutes before cooking.
- 2
- 3
- 4
Cook the Steak
Place the seasoned steaks in the hot skillet. Cook for 4-5 minutes on one side for medium-rare. Flip the steaks and cook for an additional 4-5 minutes on the other side.
- 5
Check for Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (54-57°C). Adjust cooking time to your preference.
- 6
Rest the Steak
Once cooked to your desired doneness, remove the steaks from the skillet and let them rest for about 5-10 minutes to allow juices to redistribute.
Optional Sides Preparation
- 7
Prepare Asparagus
While the steaks are resting, rinse the asparagus under cold water and trim off the woody ends.
- 8
- 9
Add Lemon
Squeeze the juice of one lemon over the sautéed asparagus and stir to combine.
