Prime Rib French Dip Recipe
Make Prime Rib French Dip Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Prime Rib
For the Au Jus
For the Sandwich
Method
For the Prime Rib
- 1
Prepare the Prime Rib
Preheat your oven to 450°F (232°C). Rub the prime rib roast with olive oil, then season generously with salt, black pepper, garlic powder, and onion powder. Place fresh rosemary sprigs on top.
- 2
Roast the Prime Rib
Place the seasoned prime rib in a roasting pan and roast in the preheated oven for about 20 minutes. Then reduce the temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium rare.
- 3
Rest the Prime Rib
Remove the roast from the oven and let it rest for at least 20 minutes before slicing. This helps retain the juices.
For the Au Jus
- 4
Prepare the Au Jus
In a saucepan, combine beef broth, Worcestershire sauce, minced garlic cloves, and fresh thyme. Bring to a simmer and let it cook on low for about 15 minutes.
- 5
Strain the Au Jus
After simmering, strain the mixture to remove the garlic and thyme. Keep the au jus warm until serving.
For the Sandwich
- 6
Prepare the Rolls
Slice the French rolls in half and butter the insides. Place them on a baking sheet.
- 7
Melt the Cheese
Preheat your broiler. Place slices of provolone cheese on the buttered insides of the rolls and broil until the cheese is melted and bubbly.
- 8
Assemble the Sandwich
Thinly slice the rested prime rib roast and place the slices inside the melted cheese rolls. Serve hot with a bowl of au jus on the side for dipping.
