Mud Pie Recipe
Make Mud Pie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the Crust
In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
- 2
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Make sure it is evenly spread.
- 3
Bake the Crust
Preheat the oven to 350°F (175°C) and bake the crust for about 10 minutes. Remove from oven and let it cool completely.
Filling Preparation
- 4
Prepare the Cream Cheese Layer
In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth. Spread this mixture evenly over the cooled crust.
- 5
Prepare the Chocolate Pudding Layer
In another bowl, whisk together the chocolate pudding mix and milk until thickened, about 2 minutes. Pour this over the cream cheese layer and spread evenly.
- 6
Add Whipped Topping
Gently fold in the whipped topping into the pudding mixture until fully combined. Spread this over the pudding layer.
Topping Preparation
- 7
Add the Toppings
Drizzle chocolate syrup over the whipped topping layer. Then sprinkle with chocolate shavings and chopped nuts if desired.
- 8
Chill the Pie
Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set properly.
- 9
Serve the Mud Pie
Once set, slice the pie into wedges and serve chilled. Enjoy!
