Fresh Salmon - Stuffed Recipe
Make Fresh Salmon - Stuffed Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Sauté Spinach and Garlic
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add fresh spinach and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
- 3
Prepare the Stuffing
In a mixing bowl, combine the cream cheese, wilted spinach, feta cheese, lemon juice, salt, black pepper, and dried oregano. Mix until well blended.
Stuffing the Salmon
- 4
Prepare Salmon Fillets
Place the salmon fillets skin-side down on a cutting board. Make a pocket in each fillet by slicing horizontally, being careful not to cut all the way through.
- 5
Fill the Salmon
Stuff each salmon pocket with the prepared cheese and spinach mixture, pressing gently to pack it in.
Baking
- 6
Arrange in Baking Dish
In a baking dish, drizzle the remaining tablespoon of olive oil. Place the stuffed salmon fillets in the dish.
- 7
Bake the Salmon
Bake in the preheated oven for 20-25 minutes or until the salmon flakes easily with a fork and the filling is heated through.
Serving
- 8
Serve
Remove from the oven and let cool for a couple of minutes. Serve warm, garnished with fresh herbs or lemon wedges if desired.
