Fresh Salmon Recipe

Inspired by Sandpiper

Time45m

Serves2

Make Fresh Salmon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper until well combined.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C). If using a grill pan, heat it over medium-high heat on the stove.
4
Cook the Salmon
Remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 6-8 minutes, then carefully flip the fillets and cook for an additional 4-6 minutes, or until the salmon flakes easily with a fork.
5
Serve
Remove the salmon from the grill and let it rest for a few minutes before serving. Garnish with extra fresh dill and lemon wedges if desired.