Fresh Idaho Trout Recipe
Make Fresh Idaho Trout Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Cooking Ingredients
Method
Fish Preparation
- 1
Prepare the Trout
Rinse the Idaho trout under cold water and pat dry with paper towels. Season the inside and outside of each trout with salt and black pepper. Stuff the cavity of each fish with a slice of lemon and a tablespoon of fresh dill.
Cooking Instructions
- 2
Heat the Pan
In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add the whole garlic cloves and sauté until fragrant, about 2 minutes.
- 3
- 4
Add Butter and Wine
In the last 2 minutes of cooking, add 2 tablespoons of butter and 1 cup of white wine to the skillet. Allow it to simmer and baste the fish with the melted butter and wine sauce.
- 5
Serve
Once cooked, carefully remove the trout from the skillet and place on a serving platter. Drizzle with the remaining sauce from the skillet and garnish with additional fresh dill if desired.
