Fish & Chips Recipe
Make Fish & Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Fish
For the Chips
For Serving
Method
Preparing the Chips
- 1
Cut the Potatoes
Peel the russet potatoes and cut them into thick strips, about 1/2 inch wide.
- 2
- 3
Dry the Potatoes
Drain the potatoes and spread them out on a clean kitchen towel to dry thoroughly.
- 4
Preparing the Fish
- 5
Make the Batter
In a mixing bowl, combine 1 cup flour, 1 cup cornstarch, 1 tsp baking powder, and 1 tsp salt. Gradually whisk in 1 cup cold sparkling water until smooth and well combined.
- 6
Heat the Oil
In another deep pot, heat 4 cups of vegetable oil to 350°F (175°C).
- 7
Batter the Fish
Dip each fish fillet into the batter, ensuring it is fully coated.
- 8
Fry the Fish
Carefully place the battered fish fillets into the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
Final Fry of Chips
- 9
Second Fry
Increase the oil temperature to 375°F (190°C). Fry the pre-cooked chips again in batches for about 3-4 minutes until they are golden and crispy. Drain on paper towels and sprinkle with salt.
Serving
- 10
Plate the Dish
Serve the fish alongside the chips. Offer malt vinegar, tartar sauce, and lemon wedges on the side.
