Berry Cobbler Recipe
Make Berry Cobbler Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Topping
Method
Filling Preparation
- 1
Prepare the Berries
In a large mixing bowl, combine the mixed berries with granulated sugar, flour, lemon juice, and vanilla extract. Gently toss the mixture until the berries are evenly coated. Let it sit for about 10 minutes to allow the berries to release their juices.
Topping Preparation
- 2
Make the Topping
In another bowl, whisk together the flour, sugar, baking powder, and salt until well combined. Add the milk and melted butter, and stir until just combined. Do not overmix; some lumps are okay.
Assembly
- 3
Combine and Bake
Preheat the oven to 350°F (175°C). Pour the berry mixture into a greased 9x13-inch baking dish. Spoon the topping mixture over the berries, spreading it evenly. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean. Let it cool for a few minutes before serving.
