Ahi Tuna Recipe
Make Ahi Tuna Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Ahi Tuna
For the Garnish
Method
Preparation of Ahi Tuna
- 1
Marinating the Tuna
In a bowl, combine soy sauce, sesame oil, grated ginger, minced garlic, salt, and black pepper. Mix well.
- 2
Adding Tuna to Marinade
Place the Ahi tuna steaks in the marinade and let them sit for at least 30 minutes, turning occasionally to ensure even coating.
- 3
Preparation for Cooking
After marinating, remove the tuna from the marinade and pat dry with paper towels. Sprinkle sesame seeds on both sides.
Cooking the Ahi Tuna
- 4
Heating the Pan
Heat a non-stick skillet or grill pan over medium-high heat until hot.
- 5
Cooking the Tuna
Add the tuna steaks to the pan and sear for 1-2 minutes on each side for rare, or longer if you prefer it more cooked.
- 6
Resting the Tuna
Remove the tuna from the heat and let it rest for a few minutes before slicing.
