Jul 14 2026
Restaurants›Salute Italian Restaurant›Zuppa Del Giorno Recipe

Zuppa Del Giorno Recipe

Inspired by Salute Italian Restaurant
Time1h
Serves6

Make Zuppa Del Giorno Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Liquids

Herbs and Spices

Method

Preparation

  1. 1

    Sauté the Base

    In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes or until the vegetables are softened.

  2. 2

    Add Garlic

    Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

  3. 3

    Incorporate Potatoes and Tomatoes

    Add the diced potatoes and tomatoes to the pot, mixing well.

Cooking

  1. 4

    Add Broth and Beans

    Pour in the vegetable broth and add the drained white beans. Stir to combine.

  2. 5

    Season the Soup

    Add the salt, black pepper, dried thyme, and bay leaf. Stir well.

  3. 6

    Simmer

    Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 25-30 minutes, or until the potatoes are tender.

  4. 7

    Add Kale

    Stir in the chopped kale and let it cook for an additional 5 minutes until the kale is wilted.

  5. 8

    Adjust Seasoning

    Taste the soup and adjust seasoning with additional salt and pepper if needed.

Serving

  1. 9

    Serve

    Ladle the zuppa into bowls and serve hot, optionally with crusty bread.

More from Salute Italian Restaurant