Pasta W / Butter Or Alfredo Recipe
Recipe information
Make Pasta W / Butter Or Alfredo in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Pasta
Butter Sauce
Alfredo Sauce
Cooking the Pasta
Butter Sauce Preparation
3. Prepare the Butter Sauce
In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Combine Ingredients
Add black pepper and the grated Parmesan cheese to the melted butter and garlic. Stir until well combined.
5. Toss Pasta with Sauce
Add the drained pasta to the skillet and toss to coat. If the sauce is too thick, add reserved pasta water, a little at a time, until desired consistency is reached.
6. Garnish and Serve
Garnish with freshly chopped parsley before serving.
Alfredo Sauce Preparation
7. Prepare the Alfredo Base
In a separate skillet, melt 0.5 cup of unsalted butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
8. Simmer the Cream
Pour in the heavy cream and bring to a gentle simmer. Stir continuously for about 3-5 minutes.
9. Combine and Melt Cheese
Add grated Parmesan cheese, ground nutmeg, and black pepper. Stir until the cheese has melted and the sauce is smooth.
10. Combine Pasta and Alfredo Sauce
Add the drained pasta to the Alfredo sauce and mix until well coated. If too thick, add reserved pasta water as needed.
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