Pasta W / Butter Or Alfredo Recipe

Boil the Pasta

Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente, usually about 8-10 minutes.

Drain the Pasta

Once cooked, reserve about 1 cup of pasta water, then drain the pasta in a colander.

Prepare the Butter Sauce

In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Combine Ingredients

Add black pepper and the grated Parmesan cheese to the melted butter and garlic. Stir until well combined.

Toss Pasta with Sauce

Add the drained pasta to the skillet and toss to coat. If the sauce is too thick, add reserved pasta water, a little at a time, until desired consistency is reached.

Garnish and Serve

Garnish with freshly chopped parsley before serving.

Prepare the Alfredo Base

In a separate skillet, melt 0.5 cup of unsalted butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.

Simmer the Cream

Pour in the heavy cream and bring to a gentle simmer. Stir continuously for about 3-5 minutes.

Combine and Melt Cheese

Add grated Parmesan cheese, ground nutmeg, and black pepper. Stir until the cheese has melted and the sauce is smooth.

Combine Pasta and Alfredo Sauce

Add the drained pasta to the Alfredo sauce and mix until well coated. If too thick, add reserved pasta water as needed.