Grilled Chicken Veggies Recipe
Make Grilled Chicken Veggies Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Chicken
In a large bowl, combine the chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper. Make sure the chicken is well-coated. Cover the bowl and marinate for at least 30 minutes in the refrigerator.
Prepare the Vegetables
While the chicken is marinating, wash and slice the bell peppers, zucchini, and red onion into bite-sized pieces. Place them in a separate bowl and drizzle with a tablespoon of olive oil, salt, and pepper. Toss to coat.
Grilling
Preheat the Grill
Preheat your grill to medium-high heat.
Grill the Chicken
Place the marinated chicken breasts on the grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let them rest for a few minutes.
Serving
Plate the Dish
Slice the grilled chicken and arrange it on a serving platter with the grilled vegetables. Garnish with fresh parsley before serving.
