Name: Salute Italian Restaurants Veal Parmigiana Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Veal cutlets; 1 cup Italian bread crumbs; 0.5 cup All-purpose flour; 2 large Eggs; 1 tsp Salt; 0.5 tsp Black pepper; 0.5 cup Olive oil; 4 medium Valarosa tomatoes; 3 cloves Garlic; 1 large Onion; 0.5 cup Fresh basil leaves; 2 tbs Olive oil; 1 can (28 oz) Canned crushed tomatoes; 2 cloves Garlic; 1 tsp Dried oregano; 0.5 tsp Salt; 0.25 tsp Black pepper; 1 tsp Sugar; 1 tbs Olive oil; 8 oz Fresh mozzarella cheese; 0.5 cup Parmesan cheese; 8 oz Spaghetti or pasta of choice; to taste Salt

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Breaded in Italian bread crumbs fried till golden brown topped with valarosa tomatoes with sautéed garlic & onions, garden fresh basil marinara & fresh melted mozzarella served with marinara pasta.

Season the veal cutlets with salt and black pepper. Dredge each cutlet in flour, dip in beaten eggs, and then coat with Italian bread crumbs.

Prepare Veal

In a large skillet, heat olive oil over medium heat. Fry the breaded cutlets for about 3-4 minutes on each side until they are golden brown. Remove from the skillet and set aside.

Fry Veal

In the same skillet, add olive oil and sauté minced garlic and chopped onions until softened. Add chopped Valarosa tomatoes and cook for about 5 minutes until they are softened. Stir in fresh basil and set aside.

Sauté Tomatoes and Aromatics

In a saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Pour in canned crushed tomatoes, oregano, salt, black pepper, and sugar. Simmer for 20 minutes, stirring occasionally.

Prepare Marinara Sauce

Preheat the oven to 375°F (190°C). In a baking dish, spread a layer of marinara sauce, place the fried veal cutlets on top, and cover with sautéed tomato mixture. Add slices of fresh mozzarella cheese and sprinkle with Parmesan cheese. Bake for 20 minutes or until the cheese is melted and bubbly.

Layer and Bake

In a pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and serve with marinara sauce.

Cook Spaghetti

Veal cutlets

Italian bread crumbs

All-purpose flour

Eggs

Salt

Black pepper

Olive oil

Valarosa tomatoes

Garlic

Onion

Fresh basil leaves

Canned crushed tomatoes

Dried oregano

Sugar

Fresh mozzarella cheese

Parmesan cheese

Spaghetti or pasta of choice

Veal Parmigiana

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Make Veal Parmigiana Recipe in just 1h . Breaded in Italian bread crumbs fried till golden brown topped with valarosa tomatoes with sautéed garlic & onions, garden fresh basil marinara & fresh melted mozzarella served with marinara pasta.

Veal Parmigiana Recipe

Ingredients

Veal Preparation

Tomato Mixture

Marinara Sauce

Topping

Pasta

Method