Fried Chicken Strips Fries Recipe
Recipe information
Make Fried Chicken Strips Fries in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Chicken Strips
Fries
Prepare Chicken Strips
1. Cut the Chicken
Slice the boneless, skinless chicken breasts into strips, about 1 inch wide.
2. Set Up Breading Station
In three separate bowls, place the flour, beaten eggs mixed with milk, and breadcrumbs mixed with salt, pepper, paprika, and garlic powder.
3. Bread the Chicken Strips
Coat each chicken strip first in flour, then dip it in the egg mixture, and finally roll it in the breadcrumb mixture until fully covered.
Fry Chicken Strips
4. Heat Oil
In a large frying pan or deep fryer, heat the oil over medium-high heat until hot (about 350°F or 175°C).
5. Fry the Chicken
Carefully place the breaded chicken strips into the hot oil, frying in batches to avoid overcrowding. Fry for about 5-7 minutes or until golden brown and cooked through.
6. Drain Excess Oil
Remove the fried chicken strips from the oil and place them on a plate lined with paper towels to drain any excess oil.
Prepare Fries
7. Cut the Potatoes
Peel and cut the russet potatoes into thin strips (about 1/4 inch thick).
8. Soak the Fries
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
9. Dry the Potatoes
Drain and thoroughly dry the soaked potatoes with paper towels.
Fry Fries
10. Heat Oil for Fries
In a separate frying pan or deep fryer, heat the oil over medium-high heat until hot (about 350°F or 175°C).
11. Fry the Potatoes
Carefully add the dried potato strips into the hot oil, frying in batches if necessary. Fry for about 4-6 minutes or until golden brown and crispy.
12. Season the Fries
Remove the fries from the oil and place them on paper towels to drain. Season with salt immediately while hot.
Serve
13. Plate and Serve
Serve the hot fried chicken strips alongside crispy fries. Enjoy with your favorite dipping sauces!
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