Name: Salute Italian Restaurants Zoodles: Chicken Leonora Or Lemon Beef Or Shrimp Marinara Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 medium Zucchini; 1 tsp Salt; 1 tbs Olive Oil; 2 pieces Chicken Breast; 1 cup Artichoke Hearts; 1 cup Mushrooms; 2 tbs Capers; 2 tbs Lemon Juice; 2 cloves Garlic; 1 tsp Black Pepper; 1 lb Beef Tenderloin; 1 tbs Lemon Zest; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 lb Shrimp; 2 cups Marinara Sauce; 1 tbs Olive Oil; 1 tsp Red Pepper Flakes

GAVI DE GAVIBERGAGLIO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Homemade zucchini noodles: choice of lemon pepper beef tenderloin or chicken Leonora: artichoke, mushroom, capers with citrus sauce or shrimp marinara zoodles - all tasty & healthy!

Using a spiralizer, spiralize the zucchini into noodles. If you don't have a spiralizer, you can use a vegetable peeler to create thin strips.

Spiralize the Zucchini

Place the spiralized zucchini into a colander and sprinkle with salt. Let sit for 15 minutes to draw out excess moisture.

Salt the Zoodles

Heat olive oil in a large skillet over medium heat. Add the salted zucchini noodles and sauté for 3-5 minutes until tender but still firm. Remove from heat and set aside.

Sauté the Zoodles

In the same skillet, add more olive oil if needed. Season the chicken breasts with black pepper and cook for 5-7 minutes on each side until cooked through. Remove from the skillet and let rest.

Cook the Chicken

In the same skillet, add garlic (minced), artichoke hearts, mushrooms, and capers. Sauté for 2-3 minutes until the vegetables are tender. Add lemon juice and stir to combine.

Prepare the Sauce

Slice the cooked chicken and return it to the skillet with the sauce. Serve over the sautéed zoodles.

Combine and Serve

Season the beef tenderloin with lemon zest, black pepper, and garlic powder. Let it marinate for 15 minutes.

Prepare the Beef

Heat a skillet over medium-high heat. Add olive oil and sear the beef for 4-5 minutes on each side for medium-rare. Remove and let it rest.

Cook the Beef

Slice the beef and serve it over the sautéed zoodles.

Slice and Serve

In a skillet, heat olive oil over medium heat. Add shrimp and cook for 2-3 minutes until they turn pink.

Cook the Shrimp

Add marinara sauce and red pepper flakes to the skillet. Simmer for 5 minutes until heated through.

Add Marinara Sauce

Serve the shrimp marinara over the sautéed zoodles.

Zucchini

Salt

Olive Oil

Chicken Breast

Artichoke Hearts

Mushrooms

Capers

Lemon Juice

Garlic

Black Pepper

Beef Tenderloin

Lemon Zest

Garlic Powder

Shrimp

Marinara Sauce

Red Pepper Flakes