White Or Brown Rice Recipe

Time50m

Serves4

Make White Or Brown Rice Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Choose Your Rice
Decide whether you want to cook white rice or brown rice. Measure 1 cup of your choice.
2
Rinse the Rice
Place the rice in a fine mesh strainer and rinse under cold water until the water runs clear. This helps to remove excess starch.

3
Combine Ingredients
In a medium saucepan, combine the rinsed rice with 2 cups of water. If desired, add 1 tsp of salt and 1 tbsp of butter or olive oil for flavor.
4
Bring to a Boil
Place the saucepan over medium-high heat and bring the water to a rolling boil.
5
Simmer the Rice
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let the rice simmer. White rice will take about 18 minutes, while brown rice will take about 40-45 minutes.
6
Check for Doneness
After the cooking time, check the rice. If all the water has been absorbed and the rice is tender, it is ready. If not, cover and let it cook for a few more minutes.
7
Fluff and Serve
Remove the saucepan from heat and let it sit for 5 minutes with the lid on. Then, fluff the rice with a fork and serve as desired.